This is a traditional kerala dish.An easy breakfast cum snack.when served as a breakfast it goes well with fish curry and when served as a snack it will be so yummy with a hot ginger cardamon tea
Preparation time: 10 mins
Cooking time: 10 mins
Serves: 2
Ingredients:
Maravelli kizhangu- 1 medium piece
Oil- 1 tbsp
Mustard seed- 1 tsp
Dry red chilli- 1
Grated coconut- 2 tbsp
Curry leaves
Procedure:
1. Take all your ingredients.
2. Cook the kilangu with salt.
3. Drain it.
4. In the same kadai, add oil, mustard seeds, dry red chilli & curry leaves.
5. Now add the boiled kilangu and grated coconut and mix well for one minute.
6. Serve hot.
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