Maasi Karuvadu Thovayal / Pounded Dry Fish Thogayal

Maasi thovayal is a quick and no cook side dish. It is almost as same as chutneys except that you are adding the dried fish. I remember at our homes they used to pound the dried fish pieces in a manual stone grinder and prepare this thovayal. Nowadays we get the ready made processed maasi in supermarkets which makes the work a lot easier. 

Brain Pepper Roast

Mutton brain roast is very easy to make. It is similar to egg burji. Also it takes less time for cooking. When you are happened to buy goat's brain, then do try this recipe. Since the goat's brain are very soft, handle it with care while cooking.