Sodhi Kulambu / Tirunelveli Sodhi

Sodhi Kulambu is a famous dish in Tirunelveli district, Tamilnadu. In this recipe the veggies are cooked in coconut milk and moong dal which makes this stew very delicious. Try this special dish with appam or idiyappam and impress your family members. Good luck ..

Preparation Time: 10 mins

Cooking Time: 20 mins

Serving Suggestion: Aapam, idiyappam

Ingredients:

Onion - 1
Green chilli - 2
Carrot - 1
Beans - 5
Potato - 1
Moong dal - 1/2 cup (cooked)
Thick coconut milk - 1cup
Thin coconut milk - 1cup
Curry leaves
Oil- 1tbsp
Salt to taste

Procedure:

1. Take all your ingredients.

2. Heat a pressure cooker, add oil and curry leaves.

3. Add onion and green chilli.

4. Add in all the vegetables, add salt saute for a while and then add cooked dhal.

5. Now add thin coconut milk and pressure cook for 1 whistle.

6. Now open the cooker, add thick coconut milk and cook for 5 mins.

7. Serve hot