Idiyappam Kothu / Masala Idiyappam / Recipe using Leftover Idiyappam

If you have remaining idiyappam at home, this recipe will make another spicy and crunchy breakfast .

Preparation Time: 10 mins

Cooking Time: 10 mins

Ingredients:

Idiyappam - 2
Onion - 1
Tomato - 1
Greenchilli - 1
Egg - 1
Capsicum - 1 small piece
Red chilli powder - 1tsp
Turmeric powder - 1/2tsp
Garam masala - 1tsp
Curry leaves
Coriander leaves for garnish

Procedure:

1. Take all your ingredients.

2. In a pan,add oil and curry leaves and add onions and saute for a min and then add tomato,green chilli.

3. Add salt and ginger garlic paste.

4. Now add egg and scramble it and mix along with the other ingredients.

5. Add the spices and mix well.

6. Add the idiyappam and mix well, then cook at simmer for 4 mins.

7. Finally add coriander leaves.

8. Serve hot.