A simple and a different style of fish fry. Frying the fish is not a big deal but enhancing the taste and hoping for the best flavored are always appreciated, right?? Here, I used garlic to enhance the flavor and taste.. And I'm sure definitely you will get a different flavorful fish fry ..
Preparation Time: 10 mins
Marination Time: 20 mins
Cooking Time: 15 mins
Serving suggestions: Fish biryani, Rice platter..
Ingredients:
Fish- 1/4 kg(here I used king fish..can also use any white fleshy fish)
Lemon juice-1/2 tsp (optional)
Oil- for frying
For marinate:
Garlic- 4 to 5 pods
Turmeric powder- 1/4 tsp
Red chilli powder- 1 1/2 tsp
Coriander powder- 1/2 tsp
Fennel powder- 1/2 tsp
Garam masala- 1/4 tsp(optional)
Oil- 1 tsp
Procedure:
1. Wash and clean the fish pieces.
2. Its an optional step. Here I used lemon juice for cleaning the fish pieces ( because i don't want the fishy smell,that can ruin the flavor).
3. In a mixer, add the ingredients given under marination.
4. Grind it to a fine paste.
4. Marinate the fish pieces using the ground paste. Let them marinate for about 20 mins.
5. In a hot tawa. Add oil and keep the fish pieces one by one.
6. Let them fry on a medium to low flame.
7. Once done, flip the fish pieces and allow them to cook both sides even.
8. Spicy flavorful fish fry is ready to serve..
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