Crab Roast

The top tastiest sea food I have ever eaten is crab. It tastes so delicious. You need patience to eat it. Only then you will get satisfaction. I have asked many of my friends and relatives whether they had eaten crab. Their answer is a big No. But I'm telling you to try it. It is more delicious than prawns. Some may think that it is very difficult to clean the crab. But its not at all like that. Cleaning and cooking both are easy.. So don't miss this delicious dish.. Try it and enjoy !!

Preparation  Time: 10 mins

Cooking  Time: 30 mins
Serves: 2 or 3

Ingredients:

Crabs - 3
Onion-1
Tomato- 1
Green Chilli- 1
Coconut Milk- 1/4 cup
Coriander Powder- 2 tsp
Garam Masala- 1 tsp
Pepper- 2 tsp
Red Chilli Powder- 1 1/2 tsp
Turmeric Powder- 1 tsp
Cumin Powder- 1/2 tsp
Coriander Leaves- few
Curry Leaves- 1 spring
Salt to taste

For Grinding:

Shallots- 7
Ginger- 1 inch piece
Garlic- 4 cloves

Procedure:

1 .Prepare all your ingredients.

2. In a pressure cooker add oil and curry leaves. Now add the sliced onion, green chilli and tomato and saute well.

3. Grind the shallots, ginger and garlic to a fine paste.

4. Add the grounded paste and saute for 3 mins.

5. Add the crab and mix them well with other ingredients.

6. Add salt and all the spices one by one and give a good mix.

7. Finally add some coriander leaves.

8. Add little water and pressure cook for 2 whistles.

9. Once the pressure is released, Add the coconut milk and cook till the gravy becomes thick.

10. Serve hot..