This potato side dish makes me nostalgic. My mother used to prepare this for lunch during my school days. Along with plain rice and rasam this side dish will be most of the combo. I too liked it soo much. My mom used to tell that she had kept this kootu for lunch so that i'll be happy. Because i don't like to eat rice at school instead tiffin will be better. But the school order was to bring rice for lunch, so I had no other go. Rice with rasam will be dry when opening the tiffin box during lunch hour but this kootu will be fresh so definitely my first bite will be this tasty side dish. Very easy to prepare this so give a try .
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 3
Ingredients:
Potatoes- 2
Onion- 1
Curry Leaves- 1 spring
Red Chilli Powder- 1 tsp
Fennel Powder- 1 1/2 tsp
Turmeric Powder- 1/2 tsp
Mustard Seeds- 1 tsp
Ginger garlic pate- 1/2 tsp
Oil- 3 tbsp
Salt as required
Procedure:
1. Prepare all your ingredients.
2. Heat a kadai and add oil. Splutter mustard seeds and curry leaves.
3. Add onion and saute them till the raw smell leaves. Add ginger garlic paste and saute well.
4. Add the masalas one by one and mix them well.
5. Add the chopped potatoes and mix them together with other ingredients.
6. Add enough water and now close the kadai with the lid so that the potatoes gets well cooked.
7. Potatoes are almost cooked. Saute for some more time.
8. Water is all dried. Mix them gently and transfer it to bowl.
9. Serve hot with plain rice.
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