Mutton leg soup or Aatu kaal Soup is nothing but the soup of the Lamb legs. Please make sure the legs are well cleaned and are smoked. Here in hypermarkets we get cleaned lamb legs. But they are not smoked. So what I do is, I just show the piece of lamb leg in the stove one by one holding it with a skewer or knife. So that you get a smoked effect. Its totally optional but I recommend you to follow this step. Since this smoked flavor is irresistible. The mutton leg's are rich in calcium and protein. So you can give this soup to your kids often and also to weak patients. Once you make this recipe, If you have left over bones then you can make Mutton Leg Paaya out of it. Click here for the recipe.
Preparation Time: 15 mins
Cooking Time: 30 mins
Serves: 4
Ingredients:
Mutton leg- 4
Shallots- 15-18 nos.
Cumin powder- 2 tsp
Whole Pepper- 1 tsp
Pepper powder- 1 tbsp
Salt to taste
Procedure:
1. Take all your ingredients.
2. In a pressure cooker add all the ingredients mentioned above.
3. Add 3 cups of water to it.
4. Pressure cook for 4 whistles and simmer for 15 mins or until the mutton leg is done.
5. Serve hot.
Notes:
1. If you want the soup to be thick you can mix 1 tbsp of cornflour to 1/4 cup water and add it to the soup and allow it to boil.
2. If you need only the soup and are not going to eat the bones, then you can make Mutton leg Paaya out of the left over bones.
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