Sandwiches are very simple to make breakfast. When you have the filling ready and have a packet of bread then it is a easy peasy recipe. You can even have this as a tea snack too. Kids will love it. I remember when i was a kid, I would ask my mother to make the sandwich without the filling. Just the plain bread with crispy edges. If you dont have a sandwich maker,then no problem at all. Just toast the bread on a frying pan and use the filling. You can also make the sandwich replacing the beef filling with chicken or mutton .
Preparation Time: 10 mins
Cooking Time: 30 mins
Ingredients:
Beef- 250 gm minced
Bread- as required
Onion- 1 big finely chopped
Green chilli- 1
Ginger Garlic Paste- 1 tbsp
Chilli powder- 2 tbsp
Turmeric powder- 1 tsp
Fennel powder- 1 tbsp
Garam masala- 1 tbsp
Salt- to taste
Oil- 2 tbsp
Procedure:
1. Clean the minced Beef and place it in a sieve for few minutes so that when you cook more water doesn't oozes out.
2. Marinate the beef with chilli powder,turmeric powder,fennel powder,garam masala,ginger garlic paste and salt.
3. Pressure cook the beef for 3 whistles and wait till the pressure releases by itself
4. Once the pressure is released, open the lid and cook till the water evaporates fully.
5. Transfer this to a plate.
6. In the same cooker, Heat oil and add onions and green chilli.
7. Add little salt and saute the onions.
8. Add little chilli powder and mix it well.
9. Now add the cooked beef and cook for few minutes till the oil oozes out.
10. In a sandwich maker, Keep the bread slices and spread the masala on it.
11. Cover it with another slice of bread and close the sandwich maker.
12. Switch on the sandwich maker and wait till its done.
13. Now hot and crispy beef sandwiches are ready. Repeat the same with other slices of bread as much as you require.
Have it with a hot tea or milk.
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