Sunday, September 11, 2016

Beef Sandwich / Keema Sandwich


Sandwiches are very simple to make breakfast. When you have the filling ready and have a packet of bread then it is a easy peasy recipe. You can even have this as a tea snack too. Kids will love it. I remember when i was a kid, I would ask my mother to make the sandwich without the filling. Just the plain bread with crispy edges. If you dont have a sandwich maker,then no problem at all. Just toast the bread on a frying pan and use the filling. You can also make the sandwich replacing the beef filling with chicken or mutton .

Saturday, September 10, 2016

Potato Gravy/ Potato curry with coconut / Simple Potato Kurma


If you do not have chicken or mutton in your hand and you crave for a vegetarian gravy that goes well with Idiyappam or Appam then this recipe is absolutely for you. You can also make this curry without using a pressure cooker. But it takes little more time for the potatoes to cook.

Friday, September 9, 2016

Mutton Gravy with Coconut Milk- Guest Post


This is a Guest Post from Mrs. Dilsha Maqbool.
She is a happy home-maker. Loves to cook. When we asked her a guest recipe for our blog, with all enthusiasm and love, she shared her recipe with us.
Well, when you make Idiyappam you sort of need more gravy with it. To overcome the problem instead of adding water, we add the coconut milk. The addition of coconut milk not only increases the quantity but also the taste. As a result it increases the intake of idiyappam also.. ha ha .

Thursday, September 8, 2016

Rice Banana Kheer- Guest Post


This is a Guest Post from Ms. Rifa Nijamudin.
She is a 7th grade student who got very interested when we asked for guest recipes. She shared her simple and easy rice banana kheer recipe with us. Amazed by her love towards cooking we share her recipe with you all. Enjoy it .

Friday, August 19, 2016

Mutton Roast / Spicy Mutton Semi Gravy



Mutton Roast(semi gravy) - A perfect curry that blend with any main dishes on your plate. This is one of the cuisine that makes the mutton to taste worthy!
Try it soon and keep your loved ones happy ..

Wednesday, August 17, 2016

Rasmalai (Using Milk Powder and Egg)


Rasmalai is a Bengali delicacy that is very popular among the Indian sweet lovers. It is usually made with paneer, shaped into flattened balls and cooked in thickened milk. Here is an easy and quick rasmalai recipe made with milk powder flavored with cardamom and pistachios.

Tuesday, August 16, 2016

Rajma Masala / Red Kidney Beans Curry


Rajma masala is a popular north indian dish that is made very often in punjabi households. This is a great dish for parties because it is so rich and creamy ..

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