We all love briyani also we like variety in briyani. Already we have posted chicken dum briyani(Click here) so now we are sharing pressure cooker chicken briyani. This briyani is also rich in taste as dum briyani but it is quite easy to prepare when compared to dum style. When you are craving for briyani but little lazy to do so many works then you can adopt this recipe as this is quick and easy to prepare. Hope you guys will try this. Have a lovely briyani day!!
Wednesday, April 12, 2017
Monday, April 3, 2017
Coriander Coconut Chutney / Kothamalli Thengai Chutney
A very simple and quick side dish which goes well with Dosa and Idly. You can even serve it hot Samosas and Medu Vada. There are many variations in preparing Coriander chutney. In this method, I have used coconut. Definitely it tastes delicious due to the addition of coconut. The consistency of the chutney is entirely based on your choice. I like it to be in a little thicker version. Some may like it thinner, if so, then you can add little more water while grinding.
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