Rabri / Sweet Rabri / Rabdi

Rabri is prepared using full fat milk. It is nothing but reduced milk with sweetness and nuts. It is a rich dessert that enlightens your mood when you eat it. Normally we dont eat this often due to its high calories. But for a family get together or on special occasions this is a best dessert to go with. It tastes best when refrigerated. You can adjust the thickness of the rabri as per your taste. This is the base for Rasmalai and Shahi Tukda. If you don't have condensed milk, then you can skip it and increase the sugar quantity. But I personally recommend you to use condensed milk since it gives more richness to the dessert.

Karupatti Kadalpaasi / Palm Jaggery Agar Agar / Palm Jaggery Chinagrass

There are plenty of natural and artificial sweeteners in the market. We always buy the same white sugar. What good could we find in that. But the ancient palm jaggery has all the health benefits. My grandfather used to say, a small ball of palm jaggery was his lunch to school. Those people are more healthy when compared to our generation youths. Palm Jaggery sweetens your food in a healthy manner. We often prepare china grass pudding using normal white sugar. This is a recipe which calls for palm jaggery. The taste of the palm jaggery combined with the coconut milk gives pleasure to the taste buds. Do try this recipe and include more of palm jaggery in your diet and stay healthy.

Rasmalai (Using Milk Powder and Egg)

Rasmalai is a Bengali delicacy that is very popular among the Indian sweet lovers. It is usually made with paneer, shaped into flattened balls and cooked in thickened milk. Here is an easy and quick rasmalai recipe made with milk powder flavored with cardamom and pistachios.

Sweet Potato Jamun / Gulab Jamun with Sweet Potato( Cheeni Kilangu)

One of the most loved indian sweets is gulab jamun. This recipe is also about jamuns but made from sweet potato. With less ingredients you get a healthy and tasty jamuns. Try this different. jamuns and enjoy .

Kinnathapam / Steamed Rice Cake

A traditional & all time favorite toothsome dessert for Muslims of all generations. The delicious aroma of ghee and cardamom makes you mouth watering. It is always considered as a favorite for all Muslims from Seashore borders of TN & Kerala .

Semiya Payasam/ Vermicelli Payasam

Semiya payasam is such an easy dessert to make for festive occasions or even on a normal day. The roasted nuts and dates in the payasam adds extra taste. After a heavy meal in the weekends this sweet and easy dessert adds more joy in the end. Enjoy ..

Bread Jamun / Instant Gulab Jamun

Bread jamun is a easy to make recipe. It is an alternate recipe of gulab jamun. Its made only with three ingredients milk, sugar and bread. This is very easy recipe and can be made very soon during functions.

Rava Kesari / Semolina Kesari

Rava kesari is a South Indian sweet which is often made in our home. It is a easy recipe made out of semolina, a pinch of food colour and sugar

Coconut Jaggery Ladoo

Do we ever wonder why our ancestors used Jaggery as the sweetener in all sweets?? The twins (sugar & jaggery) are born of the same parents but are different in many aspects, including color, flavor and in fact the most important is health benefits of  jaggery. Hope you will try this laddu and enjoy

Dates and Nuts Ladoo

These ladoos are really healthy and are very easy to make. This ladoo is chewy and crunchy to eat. It's very nutritious so you can give this ladoo as an evening snack for kids. You can also use any of your favorite nuts like almonds, cashews etc .