Thursday, May 11, 2017

Maasi Karuvadu Thovayal / Pounded Dry Fish Thogayal


Maasi thovayal is a quick and no cook side dish. It is almost as same as chutneys except that you are adding the dried fish. I remember at our homes they used to pound the dried fish pieces in a manual stone grinder and prepare this thovayal. Nowadays we get the ready made processed maasi in supermarkets which makes the work a lot easier. 

Tuesday, May 2, 2017

Brain Pepper Roast


Mutton brain roast is very easy to make. It is similar to egg burji. Also it takes less time for cooking. When you are happened to buy goat's brain, then do try this recipe. Since the goat's brain are very soft, handle it with care while cooking. 

Wednesday, April 12, 2017

One Pot Chicken Briyani


We all love briyani also we like variety in briyani. Already we have posted chicken dum briyani(Click here)  so now we are sharing pressure cooker chicken briyani. This briyani is also rich in taste as dum briyani but it is quite easy to prepare when compared to dum style. When you are craving for briyani but little lazy to do so many works then you can adopt this recipe as this is quick and easy to prepare. Hope you guys will try this. Have a lovely briyani day!! 

Monday, April 3, 2017

Coriander Coconut Chutney / Kothamalli Thengai Chutney


A very simple and quick side dish which goes well with Dosa and Idly. You can even serve it hot Samosas and Medu Vada. There are many variations in preparing Coriander chutney. In this method, I have used coconut. Definitely it tastes delicious due to the addition of coconut. The consistency of the chutney is entirely based on your choice. I like it to be in a little thicker version. Some may like it thinner, if so, then you can add little more water while grinding.

Tuesday, March 21, 2017

Beef Roast / Beef Semi Gravy


I like beef more than mutton. My mother makes the best beef roast which I will post it soon. Whenever she prepares fried rice, then that beef roast will be the combo. Even now my mouth waters while thinking of it. This is another version of beef roast which goes well with plain rice and rasam. This is kind of semi gravy, so you can even serve with chappathi or Ottadai or Dosa. The marination of the beef is very important. The addition of lemon juice in the marination makes the beef to cook fast. You can adjust the spice levels as per your taste. A tasty beef roast is ready..

Wednesday, March 1, 2017

Stove Top Chicken Pizza / Chicken Pizza with Homemade Base / No yeast pizza


One day I was craving badly to have pizza. Bored of buying outside and also its quite expensive too. So I thought of preparing a homemade pizza. Searched for the base recipe. It asked for Yeast or Baking powder. I didn't have any of these things. So I tried to make my own recipe for base and guess what?? It was no different than a pizza which we buy from shops. The base was so soft and my hubby loved it. From that day on, we don't buy pizzas from outside that often. Usually kids love pizzas. But we always worry for their health. If you make it homemade then there is no guilt in giving them right? You can replace it with wheat flour and include different kind of veggies in it and make it healthier too .

Monday, February 20, 2017

Gulab Jamun with Milk Powder / Milk Powder Jamun


I'm very fond of gulab jamuns. I just love them. I really wanted to try variations in gulab jamuns. So I decided to try jamuns using milk powder. It's damn easy and you can prepare it within mins. Believe me.. it really tasted soooo heavenly that made me to think that this one is the best compared to the normal gulab jamuns which we usually prepare. Try these tasty jamuns and share your comments. For other Gulab Jamuns in our blog, Click,
For other Milk Powder Dessert, please click,

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