Nethili Kilangu Masiyal / Tapioca with Anchovies Fish Kootu

Tapioca are very good for health. Tapioca and Fish curry are the best combination. Usually we prepare Tapioca separately and when we eat, we mix it with the fish curry. But this is a different recipe where we cook tapioca and fish together. It tastes awesome. You can have it as a side dish for rice. It is a 100% finger licking dish.

Nethili Karuvadu Thokku / Anchovies Dried Fish Thokku

Dried fish are good sources of calcium. Nethili karuvadu thokku is perfect with steamed rice, idly ,dosa etc,. Anyone will crave for it when served hot, or the best way of all is serving it on the next day after it is cooked .

Beef Fry - South Indian Style

This is a traditional and simple beef fry recipe. With minimum ingredients you can have a tasty beef fry. We especially make beef fry during bakrid and have it along with chukkappam ( yummy snack).

This both together tastes just out of the world. You got to try this for sure .

Chettinad Mutton Chukka / Uppu Kari

Mutton chukka is a lip smacking chettinad cuisine from Chettinad region of Tamil Nadu. Here is a simple yet a delicious recipe for all spice lovers. Enjoy!

Chicken Roast

We can make variety of dishes with chicken and this is one of the type. I got this recipe from my mom and its my favorite too. With simple ingredients you can make this tasty chicken roast. Hope you will give it a shot.

Mutton Liver Pepper Roast / Eeral Roast

Liver especially the mutton liver is considered to be a good source of vitamin A, thought little bit high in fat content. One of the important thing while cooking the liver is you need to be careful that it should not be overcooked. If you overcook then they would become hard and rubbery. This liver pepper roast goes well with rice, parotta, chappathi or paalaada .