
Shahi Tukda or Shahi Tukra is a simple and delicious dessert prepared using milk and bread. The first step is preparing the rabdi and then you add the fried bread slices to it and serve. See how simple it is. For extra richness to the dessert i have added condensed milk. So that the rabdi gets a good thick texture soon. If you don't use condensed milk then cook the milk for more time till the mixture is thickened. The thickness of the rabdi is entirely depend on your choice. I like it to be in flowing consistency. You can even continue cooking the milk for 15 mins more to get even more thicker consistency. ...