Thursday, October 20, 2016

Ginger Mint Lemonade



Lemonades are always a healthy option and a fabulous refreshing drink. Unfortunately, fresh herbs are often ignored and only used for garnishing the dishes. But herbs also contains wide variety of nutrients and offer a significant number of health benefits, Mint is a powerful herb that has one of the highest antioxidant capacities of any food. Here I'm glad to post a healthiest refreshing drink with a punch of most delicious flavors.

Sunday, October 16, 2016

Bottle Guard Thoran/ Surakaai Thoran



A healthy veggie for your rice platter, bottle gourd. Bottle gourd contains fiber which is the key to weight loss.. It also filled with rich health benefits. Considering your health benefits we are pleased to post this healthy and tasty recipe using bottle gourd. I learned this recipe from my Mom. Try to add this type of foods into your daily diet. Stay healthy.

Tuesday, October 11, 2016

Chicken Puff


Homemade chicken puff is one of my long time desire and i finally made it. It tasted soo delicious and the important thing is that it impressed my family members so much. My hubby often ask me to prepare this yummy evening snack. When you bake them its aroma just fills the house that makes you impatient. It almost tasted like bakery ones but healthy when you prepare at home. Preparing puff at home is not at all a tedious one, so grab some pastries and try this tasty and easy chicken puff .

Wednesday, October 5, 2016

Semiya Mutton Briyani / Vermicelli Mutton Biryani



Usually we make briyani with rice. This is a recipe where we use semiya instead of rice. You can make this recipe using mutton or chicken. I have used roasted semiya for this recipe. If you don't have that, then just add a tbsp of ghee in a pan and roast the semiya till the color turns light brown. If you have left over mutton curry then it is a very easy one to make. You can visit our blog for mutton gravy recipes.
Ratio for semiya and water is 1:1.5. You can adjust the measures according to the amount of gravy  you use for cooking .

Thursday, September 29, 2016

Prawns Vada- Guest Post


This is a Guest Post from Mrs. Farhana Kabeer.
She is a mother of two little ones. In Spite of her busy schedule , she voluntarily shared her recipe with us. Thanks a lot for her kindness. This is a very simple to make dish. You can have it as a side dish for rice or can have it as a tea snack too .

Sunday, September 25, 2016

Fish Briyani


When craving for briyani other than chicken or mutton then you can call for fish briyani which gives different taste and feel. The first thing that comes to my mind when i come across king fish is nothing but obviously.. Fish Briyani!! We really can't miss this tasty meal.. right? My mom is an expert in preparing fish briyani so i adopted her style and it turned out soo well. You don't have to worry about the fish smell in briyani because nothing that sort of, Instead you will get a flavorful Fish Briyani. Hope you all will definitely try this briyani. Enjoy !!

Friday, September 16, 2016

Aatu Kaal Paaya / Mutton Leg Paaya


Aatukaal paaya is a famous and delicious recipe in our place. It is made from lamb"s feet. Cleaning them is quite difficult as we smoke and roast them on fire to burn off the small hair. But nowadays we get smoked mutton leg in shops so it became easy to prepare. It takes a long time to get cooked but will give you a very delicious taste .

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