Mutton Kappa Briyani / Mutton Tapioca Briyani

Mutton Kappa Briyani is a fabulous kerala cuisine. I really wanted to try something different with tapioca so i opted this tasty briyani and it turned out awesome. Many people ignore tapioca from the diet as it is related to gastric problems but it contains a good amount of fiber that is good for maintaining our health. Usually kappa and fish goes well but you can combine kappa and mutton or beef also. It really tastes great. So if you are thinking to try a variety dish with non-veg then definitely you can choose this. Go ahead and taste a yummy dish ..

Ven Pongal - Guest Post

This is another Guest Post from Mrs. Dilsha Maqbool.
Ven Pongal is a easy to make breakfast. It is very popular in South India. This is a best way to add dal in your diet. It tastes best with chutney, sambar and medhu vada. This combination can never go wrong .

Beetroot Thoran

Beetroot is a power packed vegetable. Its health benefits are plenty. Intake of this veggie provides better stamina, improves the blood flow, good for skin and you name it..the list goes on. You can have beetroot as a juice for morning breakfast or have it as a soup..however you wish.. When you prepare beetroot soup, instead of discarding the boiled veggie, you can prepare a thoran out of it. This is a very simple to make thoran. Do try it. We will post more of the beetroot recipes soon .

Nethili Vada / Anchovies Fritters

           

Anchovies are always a tasty one. When you are bored of cooking ordinary fish fry and you want something different, then this is a must try recipe. It is a great side dish for rice with rasam. You can also have it as a snack. Try these types of dishes..and yes, you will be fed up with cleaning these tiny little things but damn sure the result will be appreciated. You wont get the fish smell at all. When you make the patties, make it small and flatten it a little bit so that it gets easily cooked inside .

Prawns Gravy

I love the taste of prawns. It is always a finger licking food. This is a simple and a flavourful gravy where we have used the freshly roasted spices. Definitely the food tastes awesome when we use the freshly roasted spice. This is a gravy kind of dish. So it goes well with rice. You can also have it with idiyappam or appam .

Ginger Mint Lemonade

Lemonades are always a healthy option and a fabulous refreshing drink. Unfortunately, fresh herbs are often ignored and only used for garnishing the dishes. But herbs also contains wide variety of nutrients and offer a significant number of health benefits, Mint is a powerful herb that has one of the highest antioxidant capacities of any food. Here I'm glad to post a healthiest refreshing drink with a punch of most delicious flavors.

Bottle Guard Thoran/ Surakaai Thoran

A healthy veggie for your rice platter, bottle gourd. Bottle gourd contains fiber which is the key to weight loss.. It also filled with rich health benefits. Considering your health benefits we are pleased to post this healthy and tasty recipe using bottle gourd. I learned this recipe from my Mom. Try to add this type of foods into your daily diet. Stay healthy.

Chicken Puff

Homemade chicken puff is one of my long time desire and i finally made it. It tasted soo delicious and the important thing is that it impressed my family members so much. My hubby often ask me to prepare this yummy evening snack. When you bake them its aroma just fills the house that makes you impatient. It almost tasted like bakery ones but healthy when you prepare at home. Preparing puff at home is not at all a tedious one, so grab some pastries and try this tasty and easy chicken puff .

Semiya Mutton Briyani / Vermicelli Mutton Biryani

Usually we make briyani with rice. This is a recipe where we use semiya instead of rice. You can make this recipe using mutton or chicken. I have used roasted semiya for this recipe. If you don't have that, then just add a tbsp of ghee in a pan and roast the semiya till the color turns light brown. If you have left over mutton curry then it is a very easy one to make. You can visit our blog for mutton gravy recipes.

Ratio for semiya and water is 1:1.5. You can adjust the measures according to the amount of gravy  you use for cooking .